Santo is inspired by Chef/Owner Hosea Rosenberg’s childhood home, Taos, New Mexico. A full-service restaurant, open seven days a week for dinner, as well as weekend brunch and quick service-style weekday breakfast, diners are delighted with a unique twist on modern, Northern New Mexican fare. Santo brings to life the vibrant eating and drinking culture of the region, combining classic cuisine - regional spices, chiles, and techniques - with a seasonal and local, Colorado approach to sourcing...
Now booking through Monday, February 1, 2021.
Please call us for parties 9 and more.
Reservation for parties of 1-8Book now
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information