Inspired by his travels & passion for Italy’s culture, Executive Chef Mychael Bonner has created a broad menu of Italian-fare utilizing the freshest ingredients to create the fullest flavors to bring homemade, hand-crafted pizzas & pastas, as well as, prime steaks & fresh fish dishes to the table.
Feast al fresco from a tomato focused menu with varieties grown right on the farm. The Saranello’s team will be elbow to elbow with the Horchers Farm family to provide the ultimate farm to table...
- Event for parties of 2 to 4
- Friday, Aug 27, 2021
- 6:30 PM
- $79 per ticket
Hours and location
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