Inspired by his travels & passion for Italy’s culture, Executive Chef Mychael Bonner has created a broad menu of Italian-fare utilizing the freshest ingredients to create the fullest flavors to bring homemade, hand-crafted pizzas & pastas, as well as, prime steaks & fresh fish dishes to the table.
Kale Salad; crispy shallot, capers and creamy parmesan dressing
Roasted Globe Artichoke; garlic broth
Our Famous layered Eggplant Parmesan; mozzarella and marinara
Sara’s baked beef...
- Saturday, Aug 20, 2022
- 11:00 AM - 1:00 PM
- $39.95 per ticket
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information