Savage & Cooke
The restaurant at Savage & Cooke serves up Blanchard’s famous fried chicken and soulful southern sides that pair exceptionally well with our curated craft cocktails. The menu, designed by Master Sommelier and Kentucky Colonel Chris Blanchard, focuses on southern fare and many of the selections are family recipes perfected over generations. Chef Tatiana Abrea is at the heart of the kitchen and oversees each and every meal that is served at the distillery. Our full bar showcases a range of...
Join us at our distillery located on historic Mare Island for a tasting of our core spirits including Savage & Cooke Rye, Savage & Cooke Bourbon and Savage & Cooke American Whiskey. The tasting...
- Prepaid reservation for parties of 1 to 10
- $20 per person
Join us at our distillery located on historic Mare Island for an in-depth tour of the facility including the barrel room, production room and rooftop view. Following the tour, there will be a...
- Prepaid reservation for parties of 1 to 8
- $50 per person
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information