Savage
Eclectic cultures and flavours have made Oslo into the city we love, with this blend of inspirations forming the backbone of Savage, with the many nationalities who form the team at the beating heart of the restaurant.
The restaurant takes its inspiration from the unique background of our Executive Chef, Andrea Selvaggini. Growing up on the outskirts of Rome, he was affectionately known as 'the little savage.' With culinary experience spanning Italy, France, Luxembourg, Spain, Mexico, and, of c...
Reservation
Dimensions Menu in the Dining Room
Our full journey through the different ecosystem of Norway.
Price: 2500kr.
Wine Pairing: 2000kr.
Du...- Reservation for parties of 1 to 6
Reservation
Refractions Menu on the Counter
Enjoy a Chefs` selection of dishes from the full experience at Savage, seated along the central counte...
- Reservation for parties of 1 to 2
Reservation
Refractions Menu in the Dining Room
Enjoy a Chefs` selection of dishes from the full experience at Savage in our dining room.
Price: 1550...- Reservation for parties of 1 to 4
Reservation
Savage x Milka - 13th October
In celebration of Restaurant Savage 2 year anniversary, we are excited to host a 4 hands dinner event ...
- Reservation for parties of 1 to 4
