We are celebrating the Holiday Season the Italian way, with a Feast of Seven Fishes dinner! This will be a 7 course dinner created by Chef Olivia Fissé with optional wine pairings selected by Adam Shoemaker. See our menu below, and we hope to see you there!
First Course- Crostini di Baccalà: whipped salted cod, focaccia crostini
Second Course- Insalata: Italian green salad, radicchio, bagna càuda vinaigrette
Third Course- Fritto Misto: fried shrimp, squid, calamari, lemon, chili, rosemary, charred lemon aioli
Fourth Course- Linguine con le Vongole: linguine pasta, clams, lemon, red pepper flakes
Fifth Course- Acqua Pazza: roasted Alaskan halibut, P.E.I. mussels, squid, roasted tomato and seafood broth, toasted bread crumbs, fennel
Sixth Course- Lemon Sorbetto: Palazzolo fresh lemon sorbet
Seventh Course- Piccoli Dolci "little sweets": dark chocolate dipped biscotti, Italian rainbow cookie, almond torrone
We are unable to accommodate seafood and shellfish allergies. Tax (7%) and a Service Charge (20%) will be added to your ticket price. Wine pairings may be selected for an additional fee.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information