Wine and Dine with Scotchmans Hill Chief Winemaker Robin Brockett. Enjoy an intimate set three course lunch with views over the bay, curated by our head chef Andrea Brown and paired with a range of current and exclusively selected Cellar Reserve wines presented by Robin.
$95pp including three course lunch and four glasses of paired Shiraz
Booking essential - https://www.exploretock.com/scotchmanshill/
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