Winemaker’s Lunch
Indulge in an unforgettable afternoon with our Winemaker’s Lunch, a perfectly crafted three-course menu created to pair with nine back and current vintages. Each course is designed to complement the flavours of each wine.
With each course, our esteemed Winemaker will guide you through the tasting, providing insights into winemaking and sharing the stories behind each variety and vintage. Join us for a sensory journey that celebrates the beauty of wine and culinary craftsmanship.
Entree.
Wagyu Bresaola carpaccio, remoulade, agro dolce
Main.
Seafood Chowder spiked with black truffle and tarragon
Dessert.
Fromage blanc` - tartlet of passionfruit quark, mango, vanilla, berries, coulis
Paired with a selection of nine wines.
Booking Essential
$120 per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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