We’re excited to offer you a sneak peek of our upcoming winter menu, paired with an exquisite selection of wines from The Hess Collection. Each course has been carefully crafted to reflect the flavors of the season, highlighting warm, comforting ingredients that are perfectly matched with some of Hess' finest wines.
First Course:
Butternut Risotto, Toasted Pepitas, Apricot Wensleydale
Second Course:
Fall Harvest Salad- Roasted Fall Vegetables, Sour Cherry Vin
Third Course:
Soy-Miso Salmon-Fried Rice, Soy Ginger Glaze, Crispy Carrots
Fourth Course:
Filet Mignon, Green Peppercorn Brandy Sauce, Yukon Gold Potatoes, Asparagus.
Fifth Course:
Praline Bread Pudding,Spiced Streusel, Sweet Cream, Pecan Brittle.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Hess - 5 Course Wine Dinner at Scratch Gourmet Kitchen is sold out.