Eleanora Presents: An Evening With Whisk(e)y - Part II
September 26th @ 7:00pm
MENU AND WHISKEY BELOW!
“The greatest pleasure I get is watching people’s faces as they drink their whisk(e)y”
-Master Blender, Richard Paterson
Also known as the Water of Life, this singular elixir has intrigued civilization throughout the ages. Its secrets coveted by those who know how to create and extract the rich golden color, heady aromas and bold flavors that dance across the tongue. Recipes proclaim healing gifts, poems extol powers of merriment while songs lament the consequence of excess. It is revered and vilified, celebrated and condemned and always endures.
Where will you stand?
Eleanora invites you to join her for “An Evening with Whisk(e)y - Part II”. Our Bar Manager, Kyler, has created a flight that appeals to both enthusiasts and the adventurous.
The celebration begins at 7:00 with guests arriving at their leisure. Kyler, himself a whiskey enthusiast, will be discussing the flavor profiles of each sampling and offering insights about the distilleries where they are created along with general whiskey lore.
ℂ𝕆𝕌ℝ𝕊𝔼 1 - **Buffalo Trace Bourbon (Kentucky, United States)**
spiced almond sauce | honeycomb | vanilla currants | bulgar & farro
ℂ𝕆𝕌ℝ𝕊𝔼 2 - **Rabbit Hole Straight Rye Whiskey (Kentucky, United States)**
Spiced Sweet Wheat Biscuit
poached peach | cornhusk hazelnut broth
ℂ𝕆𝕌ℝ𝕊𝔼 3 - **Dalmore 12 Year (Highland, Scotland)**
sherried espagnole | dark chocolate cashew butter | sourdough | grilled cinnamon & orange purée
ℂ𝕆𝕌ℝ𝕊𝔼 4 - **Forty Creek Barrel Select Canadian Whiskey (Ontario, Canada)**
Banana Tres Leche
macadamia nut | oat cracker
“Whisky is liquid sunshine”
- George Bernard Shaw
Sunshine at night, what’s not to love? Experience an Evening with Whisk(e)y - Part II.