We warmly welcome you to join us for an intimate evening at Sepia in celebration of our eighteenth anniversary! In recognition of this milestone, we will be highlighting wines from Burgundy. Chef Andrew and Kyle have curated a singular 5-course menu showcasing some of our standout dishes, both old and new. Please join us at 6:30 pm for passed hors d'oeuvres and reception Champagne, followed by a seated dinner at 7 pm.
This one-night only event will feature:
Pierre Moncuit NV Grand Cru Blanc de Blancs Champagne, France
Domaine Roland Lavantureux 2022 Chablis Grand Cru Bougros, Burgundy, France
Domaine Bruno Colin 2019 Chassagne-Montrachet Blanc Premier Cru La Maltroie, Côte de Beaune, Burgundy, France
Domaine de Courcel 2011 Pommard Premier Cru Grand Clos des Epenots, Côte de Beaune, Burgundy, France
Maison Camille Giroud Morey-St.-Denis Rouge Premier Cru Clos des Godelles, Côte de Nuits, Burgundy, France
Château des Fargues 1998 Sauternes, France
Menu highlights include:
Reception Canapes:
Octopus Skewer
Smoked Beef Carpaccio Tartlet
Kusshi Oyster
Course 1: Hiramasa Crudo, baby tomato, ginger, almond and tikka masala consommé
Course 2: Golden Kaluga Caviar, smoked sablefish, grilled spinach, dill, shiro dashi butter
Course 3: Roasted Halibut, smoked mussels, toasted rye, snow pea, white wine matelot
Course 4: Roasted Lamb Saddle, fairy tale eggplant, tomato jam, ras el hanout
Intermezzo: Black Raspberry Sorbet with black licorice meringue, coconut & anise hyssop
Course 6: White Sesame Mont Blanc with whipped creme fraiche, toasted milk sponge, mick klug strawberry
Mignardise:
Cindy's peanut butter mousse torte
Sarah's cherry pie & coffee profiterole
Sweet corn & lemon verbena bonbon
Seating is extremely limited—reserve your spot for this anniversary celebration of Sepia!
More information
Party size
1 ticket