Severance is a wine & fondue bar located on Melrose Ave in Los Angeles specializing in the champagne punch, cheese & dessert fondue, and terroir-driven, esoteric wines from throughout the world.
Our cuisine is distinctly Québécois with a selection of Montreal classics from Poutine and Tourtières to a Québec-Swiss hybrid of Cheese Fondue.
Join us for an exploration of historic Québec dining car menus through a five course journey of five major train lines running through Montreal Central Station from 1920 to 1980. Additional wine...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.