Join Shaw's Crab House and Ridge Vineyards for a five-course wine dinner on Wednesday, May 25. Concept Wine Director Kevin Bratt of Joe's Seafood, Prime Steak & Stone Crab and Executive Chef Arnulfo Tellez of Shaw's Crab House, are bringing their talents together for a seasonal experience paired alongside Ridge Vineyard Wines. Dinner will be guided by guest speaker, Michael Bairdsmith, Assistant Winemaker of Ridge Vineyards.
The dinner is $125 per person plus tax (gratuity not included). The experience will start at 6:30PM with a passed drinks & appetizer reception with dinner following promptly at 7:00PM. Dinner will be posted in the Rowe Room at Shaw's Crab House Chicago.
Oysters on the half shell
Champagne Collet Brut
Watermelon Tomato Gazpacho with Bairdi Crab
Cantaloupe, cucumber and mint
2020 Ridge Vineyards, Estate, Chardonnay
Pan Roasted Alaskan Halibut
Yukon gold and purple Potatoes, spring peas garlic potato sauce and lemon espuma
2020 Ridge Vineyards, Dusi Ranch, Zinfandel
Spice Crusted Ribeye
Local asparagus, mushroom fricassee and hollandaise sauce
2019 Ridge Vineyards, Estate, Cabernet Sauvignon
2011 Ridge Vineyards, Monte Bello
Chocolate Rum Baba
2017 Ridge Vineyards, Essence