Shaw's Crab House welcomes wines from House of Smith & K Vintners with special guest speaker Charles Smith on Tuesday, June 20. Concept Wine Director Kevin Bratt and Executive Chef Arnulfo Tellez of Shaw's Crab House, are bringing their talents together for a seasonal seafood focused dinner paired alongside House of Smith wines. Guests will be guided through each course of wine by expert himself, Charles Smith.
The dinner is $125 per person plus tax (gratuity not included). The experience will start at 6:30PM with a passed drinks & appetizer reception with dinner following promptly at 7:00PM. Dinner will be posted in the Rowe Room at Shaw's Crab House Chicago.
Reception
Oysters On The Half Shell
Cantaloupe & lemon verbena granite
2021 Substance ‘Sb’ Sauvignon Blanc
Tuna Tirado
Watermelon and mighty vine tomato sauce
Basil, cilantro, and candy lemon zest
2022 K Vintners, Art Den Hoed, Viognier
Slow Roasted Salmon
Asparagus salad and sauce vierge
2019 Sixto, Uncovered, Chardonnay
Black Pepper Crusted New York Strip
Marble potatoes, caramelized cipollini onions, cherry tomato confit, roasted red pepper truffle sauce
2020 K Vintners, The Boy, Grenache
2019 K Vintners, The Creator, Cabernet-Syrah
Chocolate Mousse Cake
Fresh raspberries & raspberry sauce
2019 K Vintners, Milbrandt, Syrah
More information
Party size
1 ticket