In celebration of Finger Lakes Wine Month, we would like you to join us for dinner! Guests will be greeted with passed hors d'oeuvres and a welcome wine upon check-in at the main tasting room at 6:30pm. After all guests have arrived, dinner will be held on the patio under the cover of our tent. Guests will be seated together at one long table to enjoy three courses prepared by Chef Chris Pawlowski featuring current release and library wines.
A note about covid-19: To ensure the health and safety of guests and staff alike, each guest will be required to show proof of vaccination against Covid-19 by presenting either a state vaccination card, or New York State Excelsior Pass. Vaccination is required to attend. All staff members are fully vaccinated. Masks will not be required.