Join us in the Garden Room to wine and dine alongside Winemaker Dave Breeden and Assistant Winemaker Perry Hicks. The 3-course, seasonally driven menu created by Chef Chris Pawlowski highlight each wine while showcasing our region’s bounty.
2020 25th Anniversary Sparkling Rosé
Winter Squash Soup
caramelized shiitake mushrooms
2015 Gewürztraminer & 2013 Chardonnay
Stuffed Duck Breast
prosciutto, sage, cheddar with melted Brussels sprouts & fingerling potatoes
2011 Riesling & 2016 Pinot Gris
filled with figs, dates, pecans, and oats, with cinnamon crème anglaise
2002 Riesling Ice Wine & 2008 Apple Splash
Price of the event includes tax and gratuity.