Join us on the patio to wine and dine alongside Vineyard Manager Dave Wiemann! The 3-course, seasonally driven menu created by Chef Chris Pawlowski highlights each wine while showcasing our region’s bounty.
2021 Beta Series Sparkling Rosé
Sundried Tomato & Roasted Vegetable Tart
cab franc-balsamic reduction
2014 Chardonnay & 2014 Cabernet Franc
Roasted Statler Chicken
cherry-cabernet sauce, potato au gratin, sauteed swiss chard
2014 Dry Riesling & 2014 Reserve Cabernet Sauvignon
Lively Run Feta Cheesecake
almond-sesame crust, poached quince
2014 Riesling Ice Wine & 2014 Wild Ferment Riesling Ice Wine
Price of the event includes tax and gratuity.