Celebrate the return of truffle season with our five-course dinner, showcasing white truffles in every dish. Our Sommeliers will be pairing wines from Pio Cesare, featuring a single-vineyard Barolo and Barbaresco, which have been specially imported to Michigan for this dinner.
Monday, December 6th
air cured beef, mozzarella in “carrozza”, white truffle aioli
Sformato di Funghi
savory wild mushroom flan, Parmigiano spuma, shaved truffles
Plin di Patate
potato-filled ravioli with Grana Padano, shaved truffles
veal Tenderloin, Wagyu strip, root vegetables, consomme, shaved truffles
Budino di Riso
white truffle rice pudding
Limited seating available.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information