Shilling Canning Company
Shilling Canning Company highlights seasonal cuisine with ingredients sourced from around the Chesapeake region. Our menu changes as the seasons do, so please check back regularly.
With a menu that changes regularly and incorporates techniques inspired by Executive Chef Reid Shilling’s family business, the restaurant turns to local farms in the DMV / Chesapeake area as well as its own organic culinary garden for most of the dishes featured on the menu. Supporting Shilling Canning Company...
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information