Shilling Canning Company

Washington, DC · American · $$

Shilling Canning Company highlights seasonal cuisine with ingredients sourced from around the Chesapeake region. Our menu changes as the seasons do, so please check back regularly.

With a menu that changes regularly and incorporates techniques inspired by Executive Chef Reid Shilling’s family business, the restaurant turns to local farms in the DMV / Chesapeake area as well as its own organic culinary garden for most of the dishes featured on the menu. Supporting Shilling Canning Company...

In partnership with Moet Henessy USA, Shilling Canning Company introduces The Wine Shop, an assortment of off-menu competitively priced wines and bubbles . Some familiar and others perhaps not yet known to guests, this selection has been curated by Reid Shilling and Sara Quinteros-Shilling. Add a bottle or 2 to your next order!

Learn more

- Pickup
  Bubbly But Bold: Women's History Month
  Join Co-Owner Sara Quinteros Shilling as we celebrate Women's History Month with a special program through The Wine Shop spotlighting women in the winemaking world, past and present. Read the NYT...
  - Prepaid package
  - $0–$65 required add-ons
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