Shilling Canning Company
Shilling Canning Company highlights seasonal cuisine with ingredients sourced from around the Chesapeake region. Our menu changes as the seasons do, so please check back regularly.
With a menu that changes regularly and incorporates techniques inspired by Executive Chef Reid Shilling’s family business, the restaurant turns to local farms in the DMV / Chesapeake area as well as its own organic culinary garden for most of the dishes featured on the menu. Supporting Shilling Canning Company...
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Bubbly But Bold: Women's History Month
Join Co-Owner Sara Quinteros Shilling as we celebrate Women's History Month with a special program through The Wine Shop spotlighting women in the winemaking world, past and present. Read the NYT...
- Prepaid package
- $0–$65 required add-ons
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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