Shilling Canning Company
Shilling Canning Company highlights seasonal cuisine with ingredients sourced from around the Chesapeake region. Our menu changes as the seasons do, so please check back regularly.
With a menu that changes regularly and incorporates techniques inspired by Executive Chef Reid Shilling’s family business, the restaurant turns to local farms in the DMV / Chesapeake area as well as its own organic culinary garden for most of the dishes featured on the menu. Supporting Shilling Canning Company...
Special gift sets for Mother's Day from The Wine Shop, curated by Shilling Canning Company co-owner, mother, & director of business development, Sara Quinteros-Shilling. From flowers & wine (choose...
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- Prepaid pickup
- $77–$105 required add-ons
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information