Featuring various chefs and local farms throughout the Central Coast.
Vegetarians and meat eaters will be accommodated with grilled items, market produce, and a Mediterranean flare. All food has been carefully curated to pair with our featured wine flight.
Tickets are $45 (tasting included),
$50 at the door
We will be hosting the following Sundays with Chef John Wayne Formica
Wine Club Members, you will receive an automatic discount.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information