Pop-Up! SUKIYUKI LA@ Shunji annex
** PRICE $200.00 per person
Sukiyaki Dinner by Chef Yuki from SUKIYUKI LA
Comes with 3 small tapas-style appetizers, A5 Wagyu Sirloin Sukiyaki with some vegetables, steamed white rice, Inaniwa-udon, and dessert
Upon request, you may replace the autumn truffle with a white truffle and have sake pairing to make your night special!
* Please understand that we have only one menu and unfortunately, we cannot accommodate ANY substitution or food restriction.
*Cancellation Policy *
**Any cancellations and modifications must be done within 1 week before reservation time to receive a deposit refund.
**Within 48 hours, we will charge the whole price + 2% Tock Transaction Fee + Tax
**No shows will be charged the whole price + 2% Tock Transaction Fee + Tax
**Deposit will be refunded within 5-7 business days upon arrival.
NO EXCEPTION.
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* Corkage *
The corkage fee is $100 for sake, and $80 for wine or champagne (per 750ml). We kindly decline corkage for sake, champagne, or wine of the same brand that is sold at Shunji restaurant.
***Important***
All guests will begin dining at the same time and follow the same pace.
If you are being late, you may skip some dishes. Please be on time.
More information
Pop-Up! Suikiyuki night @Shunji Annex at Shunji is sold out.