A curated experience set in the luxurious and stunning backdrop that is the Post Ranch Inn. Award-winning Executive Chef, Reylon Agustin will start with passed hors d'oeuvres on the deck at Sierra Mar Restaurant. Followed by five, delectable courses paired with exclusive and extremely rare wines, selected from the library collection at DNS Wines by Founder, Todd Mathis.
$425 per person. This one of a kind dinner is limited to only 12 guests. Please contact the Sierra Mar Restaurant at Post Ranch Inn to reserve your seat.
Sierra Mar Reservations: (831) 667-2800