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Savor contemporary interpretations of classic dishes - fresh bright versions of traditional cuisine.
Signature crowns Andrew Weissman’s 25-year culinary career, which began in Europe, moved to NYC and finally came home to San Antonio when Andrew opened the fondly-remembered Le Reve. That first restaurant gained national recognition in the pages of The New York Times, Bon Appetite, Food & Wine magazine, Gourmet magazine, Texas Monthly, and other illustrious publications.