Silom Omakase Table
Omakase Table by Leonard Yu is a pop-up six-seat omakase dining experience at Silom thai and sushi. Our fish is sourced directly from Toyosu Fish Market in Tokyo to ensure the highest quality sushi possible. We boldly season our Niigata prefecture koshihikari haiga rice blend with nanatsuboshi rice from Hokkaido with aged red vinegar to achieve a perfect flavor harmony between the fish and rice.
Reservation
7pm 20 Course Omakase Reservation
Friday & Saturday only
Premium Seasonal fish and shellfish Ingredients.
served piece-by-piece in perfect temperature for optimal flavor and taste
(Sample Menu )
6 Otsumami / Small...- Prepaid reservation for parties of 1 to 4
- $150 per person
Book nowReservation
7pm 15 Course Omakase Reservation
Sunday - Thursday, except Monday
Premium Seasonal fish and shellfish Ingredients,
served piece-by-piece in perfect temperature for optimal flavor and taste
Uni for additional $20
(Sample menu )
3...- Prepaid reservation for parties of 2 to 4
- $100 per person
Book nowReservation
5pm 15 Course Omakase Reservation
Sunday - Thursday, except Monday
Premium Seasonal fish and shellfish Ingredients,
served piece-by-piece in perfect temperature for optimal flavor and taste
Uni for additional $20
(Sample menu )
3...- Prepaid reservation for parties of 2 to 4
- $100 per person
Book now
Pickup
Silom Omakase To Go
Place a pre-order for pickup available Tuesday - Sunday from 6:00pm - 8:00pm. All orders include Yamaroku soy sauce and home made pickle young ginger from Fiji.
- Prepaid pickup
Order now
