Omakase Table at Silom
Omakase Table by Leonard Yu is a pop-up six-seat omakase dining experience at Silom thai and sushi. Our fish is sourced directly from Toyosu Fish Market in Tokyo to ensure the highest quality sushi possible. We boldly season our Niigata prefecture koshihikari haiga rice blend with nanatsuboshi rice from Hokkaido with aged red vinegar to achieve a perfect flavor harmony between the fish and rice.
Reservation
15 Course Omakase Reservation
Sunday - Thursday, except Monday
$100 + 20% Gratuity + 5% Reservations fee + Tax
Exclude Drink and add On
Premium Seasonal fish and shellfish Ingredients,
served piece-by-piece in perfect...- Prepaid reservation for parties of 2 to 4
- $100 per person
Book nowReservation
20 Course Omakase Reservation
Friday & Saturday
$150 + 20% Gratuity + 5% Reservations fee + tax
Premium Seasonal fish and shellfish Ingredients.
served piece-by-piece in perfect temperature for optimal flavor and taste
(Sample...- Prepaid reservation for parties of 2 to 4
- $150 per person
Book now
