We invite you to join us on December 14th at The Royal Oak Room for a one-of-a-kind meal.
Penfolds has been a renowned producer of celebrated wines for more than 175 years. For one night only, these delicious wines will be paired in a specially crafted dinner alongside some of Executive Chef Patrick Prager’s finest cuisine.
From Grilled Venison Tenderloin with parsnip puree and a Penfolds Cabernet Sauvignon to A5 Kobe Beef with foraged mushrooms and a Penfolds Shiraz, this is not a dinner to miss.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information