SingleThread Farm - Restaurant - Inn
SingleThread Farm - Restaurant - Inn
SingleThread Farm - Restaurant - Inn
In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina Connaughton, have opened SingleThread Farm-Restaurant-Inn, a 55-seat fine dining restaurant with five exclusive suites. The farm, located on five acres between the Russian River and the historic San Lorenzo Ranch, supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to their restaurant kitchen. Guests of the restaurant are treated to an...
- 3 StarsMichelin Guide, 2019
- Michelin Green Star, 2020
- One to WatchWorld's 50 Best Restaurants Awards, 2018
- 4 StarsSan Francisco Chronicle, 2017
- 5 DiamondsAAA, 2020
- 5 StarsForbes Travel Guide, 2020
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TUE JAN 19 - Korean BBQ Style Pork Ribs and Grilled Wagyu Beef Cheek
This menu is designed for 2 or 4 guests. It makes great leftovers if your desired size is sold out.
Warm, Lightly-Smoked Scallop Salad with Watercress, Sesame, and Scallion
BBQ Pork Rib with...- Prepaid pickup
- $50 per person
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WED JAN 20 - A Special New Orleans Style Menu by Chef Blane Coley
This menu is designed for 2 or 4 guests. It makes great leftovers if your desired size is sold out.
Blackened Local Rock Cod
Grits with Corn Masque Choux
Red Beans and Rice
Little Gem Wedge Salad...- Prepaid pickup
- $45 per person
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THURS JAN 21 - A Special Hungarian Style Menu by Chef Donna Antaloczy
This menu is designed for 2 or 4 guests. It makes great leftovers if your desired size is sold out.
Organic Chicken Paprikash with Nokedli
Stuffed Cabbage with Pork Sausage and Rice
Crispy Tart...- Prepaid pickup
- $40 per person
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FRI JAN 22 - A Special Oaxacan Menu by Chef Julian López
This menu is designed for 2 or 4 guests. It makes great leftovers if your desired size is sold out.
Milperos Quelites Ensalada / Watercress, Purslane, Coriander, and Arugula, with Winter...- Prepaid pickup
- $45 per person
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SAT JAN 23 - Tai Meshi - A Special Winter Preparation of Wild Japanese Snapper
This menu is designed for 2 or 4 guests. It makes great leftovers if your desired size is sold out.
Wild Japanese Snapper and Donabe Rice
Grilled Tai Bone Broth with Tofu and Mushrooms
Miso Duck...- Prepaid pickup
- $50 per person
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SUN JAN 24 - A Special Stay at Home Sunday Brunch with Quail and Condor Bakery
This menu is designed for 2 or 4 guests. It makes great leftovers if your desired size is sold out.
Spinach, Preserved Farm Tomato, Bacon, and Gruyere Quiche with Arugula and Frisee Salad
Wild...- Prepaid pickup
- $50 per person
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