SingleThread Farm - Restaurant - Inn

Healdsburg, CA · American · $$$$

In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina Connaughton, have opened SingleThread Farm-Restaurant-Inn, a 55-seat fine dining restaurant with five exclusive suites. The farm, located on five acres between the Russian River and the historic San Lorenzo Ranch, supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to their restaurant kitchen. Guests of the restaurant are treated to an...

3 Stars
Michelin Guide, 2019
Michelin Green Star, 2020
One to Watch
World's 50 Best Restaurants Awards, 2018
4 Stars
San Francisco Chronicle, 2017
5 Diamonds
AAA, 2020
5 Stars
Forbes Travel Guide, 2020

Outdoor dining in the county of Sonoma is closed until February 7th, 2021. If you have questions about a current reservation or deposit with us, please email reservations@singlethreadfarms.com Overnight lodging in our Inn remains available for booking up to 6 months in advance. To book a room, visit our availability calendar below. As a kind reminder, all sales are exclusive of service charge or gratuity. Any gratuities collected are distributed between our Culinary and Service Team members.

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- Pickup
  TUE JAN 19 - Korean BBQ Style Pork Ribs and Grilled Wagyu Beef Cheek
  This menu is designed for 2 or 4 guests. It makes great leftovers if your desired size is sold out.
  
  Warm, Lightly-Smoked Scallop Salad with Watercress, Sesame, and Scallion
  BBQ Pork Rib with...
  - Prepaid pickup
  - $50 per person
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  WED JAN 20 - A Special New Orleans Style Menu by Chef Blane Coley
  This menu is designed for 2 or 4 guests. It makes great leftovers if your desired size is sold out.
  
  Blackened Local Rock Cod
  Grits with Corn Masque Choux
  Red Beans and Rice
  Little Gem Wedge Salad...
  - Prepaid pickup
  - $45 per person
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  THURS JAN 21 - A Special Hungarian Style Menu by Chef Donna Antaloczy
  This menu is designed for 2 or 4 guests. It makes great leftovers if your desired size is sold out.
  
  Organic Chicken Paprikash with Nokedli
  Stuffed Cabbage with Pork Sausage and Rice
  Crispy Tart...
  - Prepaid pickup
  - $40 per person
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  FRI JAN 22 - A Special Oaxacan Menu by Chef Julian López
  This menu is designed for 2 or 4 guests. It makes great leftovers if your desired size is sold out.
  
  Milperos Quelites Ensalada / Watercress, Purslane, Coriander, and Arugula, with Winter...
  - Prepaid pickup
  - $45 per person
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  SAT JAN 23 - Tai Meshi - A Special Winter Preparation of Wild Japanese Snapper
  This menu is designed for 2 or 4 guests. It makes great leftovers if your desired size is sold out.
  
  Wild Japanese Snapper and Donabe Rice
  Grilled Tai Bone Broth with Tofu and Mushrooms
  Miso Duck...
  - Prepaid pickup
  - $50 per person
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  SUN JAN 24 - A Special Stay at Home Sunday Brunch with Quail and Condor Bakery
  This menu is designed for 2 or 4 guests. It makes great leftovers if your desired size is sold out.
  
  Spinach, Preserved Farm Tomato, Bacon, and Gruyere Quiche with Arugula and Frisee Salad
  Wild...
  - Prepaid pickup
  - $50 per person
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