SingleThread Farm - Restaurant - Inn

Healdsburg, CA · American · $$$$

In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina Connaughton, have opened SingleThread Farm-Restaurant-Inn, a 55-seat fine dining restaurant with five exclusive suites. The farm, located on five acres between the Russian River and the historic San Lorenzo Ranch, supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to their restaurant kitchen. Guests of the restaurant are treated to an...

3 Stars
Michelin Guide, 2019
Michelin Green Star, 2020
One to Watch
World's 50 Best Restaurants Awards, 2018
4 Stars
San Francisco Chronicle, 2017
5 Diamonds
AAA, 2020
5 Stars
Forbes Travel Guide, 2020

Outdoor dining reopens on February 11th, 2021. If you have questions about a current reservation or deposit with us, please email reservations@singlethreadfarms.com Overnight lodging in our Inn remains available for booking up to 6 months in advance. To book a room, visit our availability calendar below. As a kind reminder, all sales are exclusive of service charge or gratuity. Any gratuities collected are distributed between our Culinary and Service Team members.

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- Reservation
  SingleThread Presents Usu-Zan: An Homage to Wintertime in Hokkaido
  In collaboration with Ken Fulk, join us at SingleThread for a special Hokkaido inspired menu with ingredients from the Northern Island of Japan and Sonoma. The nine-course tasting menu includes a...
  - Reservation for parties of 2 to 6
  - $100 deposit per person
  Book now
- Reservation
  S.Pellergrino. Presents: Hokkaido King Crab Experience at Usu-Zan
  This S.Pellegrino special dinner includes the Hokkaido Style Seafood Miso Hot Pot along with King Crab from North Hokkaido in the Okhotsk Sea. In addition to Farm Vegetables, Mushrooms, and...
  - Reservation for parties of 4
  - $100 deposit per person
  Book now
- Reservation
  Usu-Zan: An Homage to Wintertime in Hokkaido - Valentine's Weekend 2/13 & 2/14
  In collaboration with Ken Fulk, join us at SingleThread for a special Hokkaido inspired menu with ingredients from the Northern Island of Japan and Sonoma. The nine-course tasting menu includes a...
  - Reservation for parties of 2 to 4
  - $100 deposit per person
  Book now
- Pickup
  Winter Inspired Izakaya Menu - January 25th-31st
  -Grilled Ginger Organic Chicken with Crispy Sunchokes and Tare
  -Thin Artisan Udon from Ibaraki with Chicken Broth, Dashi, Komatsuna, and Sesame
  -Duclair Duck and Scallion Grilled Skewer with...
  - Prepaid pickup
  - $50 per person
  Order nowView menu
- Pickup
  Pescatarian - Winter Inspired Izakaya Menu - January 25th-31st
  -Miso Marinated Wild Salmon Roasted in Cedar Paper
  -Donabe Steamed Koshihikari Rice with Vegetables
  -Miso Soup with Kabocha Pumpkin and Negi
  -Chilled Dungeness Crab with Mandarin-Kanzuri...
  - Prepaid pickup
  - $55 per person
  Order nowView menu
- Pickup
  Vegetarian - Winter Inspired Izakaya Menu January - 25th-31st
  Vegan by request - please note at check-out.
  
  -Tofu, Yuba, Mushroom, and Farm Vegetable Hot Pot with Konbu Dashi and Saikyo Miso
  -Thin Artisan Udon from Ibaraki Hot Pot Shime
  -Simmered Kabocha...
  - Prepaid pickup
  - $45 per person
  Order nowView menu