Sixthirtynine
Situated in the agricultural bounty that is Oxford County, sixthirtynine opened its doors in the summer of 2005, cultivated by mother and son, Pauline Bucek and Executive Chef Eric Boyar. Now with over 17 years operating, husband and wife, Eric and Jennifer remain passionate for providing guests with a unique dining experience and taste of place. Current menus are constructed harmoniously with Chef Sam Vandenberg, and the wine and beverage program is constructed by both Eric and...
Safety measures
Sixthirtynine is helping guests and staff stay safe.
Screening
Protecting
Sanitizing
Reservation
Dining Room Reservation
Our main dining space invites you to a warm, intimate yet modern atmosphere. Expect friendly, professional service as you enjoy a relaxed atmosphere and a true culinary taste of place.
Parties of...- Reservation for parties of 1 to 4
Reservation
Chef's Table Reservation
Join us for the experience from the best seats in the house!
Watch your plates come together as our culinary team collaborates to create both unique, and beautiful culinary creations.
A choose...- Reservation for parties of 1 to 5
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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