Our popular Local Brewers Series is back! Every winter/spring, we offer a series of monthly classes at Skeleton Key that take a closer look at (and plenty of tastes of!) specific beer styles and the local breweries that produce them.
TO SIGN UP: Please select the date of the first class you will attend and then add the individual classes you wish to attend during checkout.
This year, we are fortunate to welcome another fantastic lineup of brewer guest speakers:
* Jan. 27: SOLD OUT Hazy vs. Milkshake IPAs with Eric Bramwell of Riverlands Brewing Company
* Feb. 24: SOLD OUT Pastry Stouts with Mike Pallen of Mikerphone Brewing
* Mar. 30: Ciders with the whole crew from 2Fools Cider
* Apr. 27: SOLD OUT Foraged Beers with Emily Slayton of Skeleton Key Brewery
Each class is approximately 2 hours long and includes a 6-8 beer tastings. The first half focuses on the history of the style(s) being examined and the general processes through which it is created. The second half is a live Q&A with the guest brewer / brewing team.
Please note, all Local Brewers Series classes are 21+ and registration is non-refundable but may be transferred if you cannot make it to a specific class. Please see your purchase confirmation for details.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.