Skippa is a seasonal Japanese restaurant inspired by the Fukuoka Prefecture on Japan’s Kyushu island. We source wild and line-caught fish directly from the Fukuoka Fish Market as well as the authentic binchotan charcoal used for grilling across our entire menu, including dessert.
Skippa offers two menus available at all seats:
The Trust Skippa – our version of an omakase – changes daily and includes 5 seasonal dishes, 6 pieces of nigiri sushi, 1 handroll and your choice of dessert. The...+ More
Reservations are scheduled for release on August 1, 2019 at 3:00 PM Local Time.
Plan for an immersive experience as you watch and interact with the chefs as they prepare your meal on 6 bar stools facing the kitchen.
For parties of 5 or more please call the restaurant.
Enjoy each other's company on the 5 bar s tools facing our handmade bar
For parties of 5 or more please call the restaurant.
Bring a large group or dine alongside new friends around a salvaged piece of a sugar maple tree that can seat up to 7 guests
For parties of 5 or more please call the restaurant.
Booth seating for 2 to 4 guests offer a more private and intimate experience in the back nook of the restaurant
For parties of 5 or more please call the restaurant.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.