Skippa

Skippa is a seasonal Japanese restaurant inspired by the Fukuoka Prefecture on Japan’s Kyushu island. We source wild and line-caught fish directly from the Fukuoka Fish Market as well as the authentic binchotan charcoal used for grilling across our entire menu, including dessert.

Skippa offers two menus available at all seats:
The Trust Skippa – our version of an omakase – changes daily and includes 5 seasonal dishes, 6 pieces of nigiri sushi, 1 handroll and your choice of dessert. The... + More