Skippa
Skippa is a seasonal Japanese restaurant inspired by the Fukuoka Prefecture on Japan’s Kyushu island. We source wild and line-caught fish directly from the Fukuoka Fish Market as well as the authentic binchotan charcoal used for grilling across our entire menu, including dessert.
Skippa offers two menus available at all seats:
The Trust Skippa – our version of an omakase – changes daily and includes 5 seasonal dishes, 6 pieces of nigiri sushi, 1 handroll and your choice of dessert. The...
Reservation
Sushi Bar
Plan for an immersive experience as you watch and interact with the chefs as they prepare your meal on bar stools facing the kitchen.
Plexi-glass has been installed separating guests and chefs....- Reservation for parties of 2 to 4
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Beverage Bar
Enjoy each other's company on the bar stools facing our handmade bar.
Plexi-glass has been installed separating guests and front of house staff.
Please note: only one party will be seated at the...- Reservation for parties of 2 to 4
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Sugar Maple Tree
Dine around a salvaged piece of a sugar maple tree in the centre of the restaurant.
Please note: only one party will be seated at this table at a time.
For parties of 5 or more please email or...- Reservation for parties of 2 to 4
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Booth
Booth seating for 2 to 4 guests offer a more private and intimate experience in the back nook of the restaurant.
There is no plexi-glass separating the different seating areas. We schedule the...- Reservation for parties of 2 to 4
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Patio
Outdoor seating for 2 to 4 guests with the same menu as inside.
These seats are covered by an awning but are weather dependent in the event of a storm.
For parties of 5 or more please email or...- Reservation for parties of 2 to 4
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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