Skippa is a seasonal Japanese restaurant inspired by the Fukuoka Prefecture on Japan’s Kyushu island. We source wild and line-caught fish directly from the Fukuoka Fish Market as well as the authentic binchotan charcoal used for grilling across our entire menu, including dessert.
Skippa offers two menus available at all seats:
The Trust Skippa – our version of an omakase – changes daily and includes 5 seasonal dishes, 6 pieces of nigiri sushi, 1 handroll and your choice of dessert. The...
Join us on our patio. We are very excited to create a multi course ‘donabe’ style meal showcasing the gorgeous bounty of local produce. Donabe meal is centred around clay pot cooked rice...
- Reservation for parties of 2 to 4
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information