We are proud and super happy to announce that, Andy Ricker the chef/owner of Pok Pok Restaurants will be cooking with us at slurp for a day.
He first visited Thailand as a backpacker in 1987. Since then, he has spent several months each year living, traveling, eating, cooking and studying the food culture in Thailand and neighboring countries. Among other achievements and accolades, Andy is a two time James Beard Award winner and best selling cookbook author.
Slurp Ramen Joint is not currently accepting reservations on Tock. Please check again soon.