Serving bison wasn’t the original intent, but we do have several dishes that utilize this healthier, red meat. The healthful, sustainable, and moral qualities behind its farming align with our philosophy and the high standards we have for the food products we use.
Our vision includes a primary focus on handcrafting creative, high quality, delicious tasting foods while utilizing the local food supply chain whenever possible. Additionally, within the restaurant, we take great pride in creating...+ More
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