Located in Chicago’s West Loop neighborhood, John Shields & Karen Urie Shields present two distinct, exciting restaurants, Smyth and The Loyalist.
SMYTH features a joyful tasting menu journey, offering 3 distinct menus: "Classic", "Smyth" & "Omaha". The menu changes daily per The Shields' visits to The Farm. This unique collaboration is the heartbeat of Smyth, the source of the restaurant’s inspiration and its living pantry.
To Go Orders
Chesapeake Bay, Maryland "whale" size crabs fried in beurre noisette.
- Chicory & asparagus salad with anchovy dressing
- Rice pilaf with green garlic, Swiss chard & lovage
- Rhubarb clafouti
Prepaid pickup for parties of 1-8$36 per person+ Join waitlist
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information
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