Smyth
Located in Chicago’s West Loop neighborhood, Chefs John Shields and Karen Urie Shields present Smyth, a three-Michelin-starred restaurant that journeys creatively to the corners of the country to elevate the North American farmers, fishermen, purveyors and makers who operate at the peak of their season and height of their craft.
With a joy for discovery, the tasting menu changes every day as an ever-changing expression of pristine products so that every exceptional experience feels like a firs...
Reservation
SMYTH 2025
This menu is priced at $420 per person exclusive of beverage, tax and gratuity. The $100 deposit per p...
- Reservation for parties of 1 to 6
- $100 deposit per person
Reservation
CHEF'S MENU 2025
This is an upgraded menu experience, offered at a prime time and includes additional courses. You wil...
- Reservation for parties of 2 to 6
- $100 deposit per person
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