Join us for an unforgettable wine dinner featuring winemaker Brandon Sparks-Gillis of Dragonette Cellars, Gourmet Wine Getaways’ wine expert Peter Kerr, and Executive Chef Raul Plascencia’s four-course menu.
Sikil Pak Dip & Plantain Chips
Scallop Aguachile
radish, cucumber
2023 Rosé, Santa Ynez Valley
Blue Fin Tuna
fish skin chicharron, black garlic aioli
2023 Sauvignon Blanc, Happy Canyon
Pork Tenderloin Adobado
summer succotash, warm bacon vinaigrette
2022 Pinot Noir, Santa Rita Hills
2021 Pinot Noir, Fiddlestix Vineyard
Lamb Rib Taco
mint chutney, jicama, radish, chervil slaw
2020 MJM Syrah
This dinner features five of Dragonette's award-winning wines served alongside a multi-course menu curated by SOCALO Executive Chef Raul Plascencia for $99 per person (tax, service fee and gratuity not included). Seating is limited.
Brothers John & Steve Dragonette and close friend/winemaker Brandon Sparks-Gillis, founded this boutique winery in 2005. They sought out extraordinary cool-climate vineyards in northern Santa Barbara County and from the beginning, dedicated themselves to patient and minimalistic winemaking techniques. Using precise blocks in exceptional vineyards, they shepherd their grapes into “wines of purity, complexity & balance”. Wine critics have agreed, honoring these small lot wines with scores in the low to middle 90’s on a consistent basis for nearly 20 years.
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Dragonette Wine Dinner at SOCALO Santa Monica is sold out.