A local neighbourhood restaurant serving seasonal fresh Mediterranean plant-based plates filled with melting tastebud moments. Farm to table, fresh vegetables, making dishes which change with the season and what we get from the market.
A zero waste and zero harm mindset. Always new and always delicious.
somebody people's unique dining experience: each sunday our chefs create a five course set-menu. the menu varies week to week and is inspired by what what we have in abundance from the farms. $35...
- Reservation for parties of 1 to 8
vegetable-forward mediterranean fare featuring house made pastas, share plates, curated cocktails, with a natural and biodynamic wine list. join us for sunday supper $35 five courses, chef's...
- Reservation for parties of 1 to 7
Hours and location
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