Join Director of Viticulture & Winemaking Craig Becker and Winemaker Cody Hurd for an elevated food and wine experience showcasing our limited-production estate wines. Allow Estate Executive Chef Dan Solomon to prepare you a seasonally sourced lunch expertly paired with our wines during this extremely-limited and intimate event. Our July lunch will take us into the vineyard, focusing on fruit set and veraison for the 2023 harvest.
For member-exclusive concierge service, please reach out to members@somerstonestate.com.
Please note any dietary restrictions at the time of booking. Menus are predetermined but we're happy to accommodate with advanced notice.
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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