Join Director of Viticulture & Winemaking Craig Becker and Winemaker Cody Hurd for an elevated food and wine experience showcasing our limited-production estate wines. Allow Estate Executive Chef Dan Solomon to prepare you a seasonally sourced lunch expertly paired with our wines during this extremely-limited and intimate event. October is an exciting month of harvest and activity on the estate - see a working winery in full swing, tour the facility and chat with our cellar crew to get a deeper understanding of what it takes to produce top-tier wines.
For member-exclusive concierge service, please reach out to email@example.com.
Please note any dietary restrictions at the time of booking. Menus are predetermined but we're happy to accommodate with advanced notice.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information