Sorrel
At Sorrel, Chef Alexander Hong offers local-Californian inspired cuisine with authentic & vibrant Italian influences. We believe in only working with superior, fresh, organic & local ingredients that Bay Area farmers markets and our rooftop garden have to offer. We work with the seasonal harvest in an effort to showcase each distinguishable and perfectly in-season ingredient.
We offer reservations for our Seasonal Tasting Menu or our 4 Course Menu.
Our eight bar seats are available on a...
1 Star
Michelin Guide, 2022
Reservation
Fall Tasting Menu
The Seasonal Tasting Menu is an eight course, two and a half hour experience priced at $185 per person.
We are happy to accommodate dietary restrictions with advanced notice. Please make note of...- Reservation for parties of 1 to 6
- $85 deposit per person
Reservation
Sorrel 4 Course Menu
Our 4 Course Menu showcases the highlights of Sorrel's seasonal creations. This hour and a half experience is priced at $98 per person.
We are happy to accommodate dietary restrictions with...- Reservation for parties of 2 to 5
- $45 deposit per person
Reservation
Sorrel 4 Course Menu | Outdoor Dining
Our 4 course menu showcases the highlights of Sorrel's seasonal creations. This hour and a half experience is priced at $98.
We are happy to accommodate dietary restrictions with advanced notice....- Reservation for parties of 2 to 4
- $45 deposit per person
Reservation
Oxalis Room | Private Dining
Reserve the Oxalis Room, Sorrel's elegant private dining space designed to accommodate groups of 6 to 14 guests. This room provides an intimate and exclusive atmosphere for any occasion.
We offer...- Prepaid reservation for parties of 6 to 14
- $135–$235 per person
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information