Join us for a 5-course dinner, created by Chef Brandon Hanna and featuring Garrison Brothers Bourbon
Amuse
`Drink- Taster of Garrison Brothers Single Barrel`
Post Oak Grilled Oyster with Bourbon Bacon Jam
Soup
` Blood Orange Old Fashioned- Garrison Brothers Small batch, blood orange, orange bitters, luxardo cherry`
Wild Mushroom and Onion Soup with Grana Padano Crouton
Salad
` Texas Bourbon Twist- Garrison Brothers small batch, sparkling cava, fresh lemon juice, simple syrup, lemon peel`
Grilled Endive Salad with Bourbon Candied pecans, dried cranberries, smoked asparagus, asiago, and pomegranate vinaigrette
Entrée
`Taster of Garrison Brothers Cowboy Bourbon`
Bourbon Red Chile Glazed Filet with fig wild rice, prosciutto haricot vert, béarnaise and crispy shallots
Dessert
` Bourbon Coldbrew- Garrison Brothers small-batch, Kahlua and cold brew coffee`
Chocolate Chip Challah Bread Pudding with vanilla bean ice cream and bourbon glaze
Featured Chef: Brandon Hanna
Garrison Brothers Crew: Hope Parkerson & Emma Kahn