Spiaggia
Spiaggia sets the standard for Italian dining, earning four-star reviews, international praise and numerous national awards including a Michelin Star most recently in 2019.
With Chef/Partner Tony Mantuano at the helm, and Executive Chef Eric Lees leading the culinary vision and award winning Sommelier, Rachael Lowe leading the beverage and wine program, Spiaggia offers guests an unrivaled experience that honors the heritage of Italy.
1 StarMichelin Guide, 2018
Best Chef MidwestJames Beard Foundation, 2005
Season 15 WinnerTop Chef, 2018
Sommeliers of the Year, Rachel LoweFood & Wine Magazine, 2016
The 50 Best Restaurants in ChicagoChicago Magazine, 2018
Reservations
Now booking through Saturday, November 30, 2019.
Spiaggia Reservation
As a guest at Spiaggia, you may choose between our à la carte menu, five course tasting menu ($105 per person), or eight course tasting menu ($155 per person).
We do ask that all guests at the...- Reservation for parties of 1-6
- $30 deposit per person
Fall Menu Preview Dinner
Be the first to taste and experience Chef/Partner Tony Mantuano and Executive Chef Eric Lees' new Autunno menu. This five-course dinner will feature seasonal flavors and unique varietals of the...
- Prepaid reservation for parties of 1-6
- $95–$100 per person
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.