Spiaggia
Spiaggia sets the standard for Italian dining, earning four-star reviews, international praise and numerous national awards including a Michelin Star in 2018.
With Chef-Partner Tony Mantuano at the helm, and Top chef season 15 winner executive chef Joe Flamm leading the culinary vision and award winning Sommelier, Rachael Lowe leading the beverage and wine program, Spiaggia offers guests an unrivaled experience that honors the heritage of Italy.
1 StarMichelin Guide, 2018
Best Chef MidwestJames Beard Foundation, 2005
Season 15 WinnerTop Chef, 2018
Sommeliers of the Year, Rachel LoweFood & Wine Magazine, 2016
The 50 Best Restaurants in ChicagoChicago Magazine, 2018
Reservations
Now booking through Thursday, October 31, 2019.
Spiaggia Reservation
As a guest at Spiaggia, you may choose between our à la carte menu, five course tasting menu ($105 per person), or eight course tasting menu ($155 per person).
We do ask that all guests at the...- Reservation for parties of 1-6
- $30 deposit per person
Passing of the Torch Dinner
A farewell tasting menu produced by Founding Chef / Partner Tony Mantuano, Former Executive Chef Missy Robbins, Executive Chef Joe Flamm, new Executive Chef Eric Lees and special surprise guests....
- Prepaid reservation for parties of 1-4
- $200 per person
+ Join waitlist
Hours and location
FAQs
FAQs
No current FAQs
Spiaggia has not added any frequently asked questions.
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.