Spiaggia sets the standard for Italian dining, earning four-star reviews, international praise and numerous national awards including a Michelin Star in 2018.
With Chef-Partner Tony Mantuano at the helm, and Top chef season 15 winner executive chef Joe Flamm leading the culinary vision and award winning Sommelier, Rachael Lowe leading the beverage and wine program, Spiaggia offers guests an unrivaled experience that honors the heritage of Italy.
Now booking through December 30, 2018.
The next round of reservations to be released on September 30, 2018 at 4:00 PM Local Time.
Rock on with Chef Partner Tony Mantuano and Executive Chef Joe Flamm as they craft an Italian tasting menu inspired by the bold flavors of the 1980’s and the book Chef’s Drugs and Rock & Roll by...
As a guest at Spiaggia, your may choose between our à la carte menu, five course tasting menu ($95 per person), or eight course tasting menu ($145 per person).
We do ask that all guests at the...