Spiaggia sets the standard for Italian dining, earning four-star reviews, international praise and numerous national awards including a Michelin Star most recently in 2019.
Executive Chef Eric Lees leads the helm and culinary vision alongside award-winning Sommelier, Rachael Lowe leading the beverage and wine program, Spiaggia offers guests an unrivaled experience that honors the heritage of Italy.
- 1 StarMichelin Guide, 2018
- Best Chef MidwestJames Beard Foundation, 2005
- Season 15 WinnerTop Chef, 2018
- Sommeliers of the Year, Rachel LoweFood & Wine Magazine, 2016
- The 50 Best Restaurants in ChicagoChicago Magazine, 2018
As a guest at Spiaggia, you may choose between our à la carte menu or six course tasting menu ($115 per person).
We do ask that all guests at the table select the same menu as it lends itself to...
- Reservation for parties of 1 to 4
- $30 deposit per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information