Spiaggia
Chicago, IL · Italian · $$$$
Spiaggia sets the standard for Italian dining, earning four-star reviews, international praise and numerous national awards including a Michelin Star in 2018.
With Chef-Partner Tony Mantuano at the helm, and Top chef season 15 winner executive chef Joe Flamm leading the culinary vision and award winning Sommelier, Rachael Lowe leading the beverage and wine program, Spiaggia offers guests an unrivaled experience that honors the heritage of Italy.
1 StarMichelin Guide, 2018
Best Chef MidwestJames Beard Foundation, 2005
Season 15 WinnerTop Chef, 2018
Sommeliers of the Year, Rachel LoweFood & Wine Magazine, 2016
The 50 Best Restaurants in ChicagoChicago Magazine, 2018
Reservations
Now booking through Friday, May 31, 2019.
Spiaggia Reservation
As a guest at Spiaggia, your may choose between our à la carte menu, five course tasting menu ($105 per person), or eight course tasting menu ($155 per person).
We do ask that all guests at the...+ More- Reservation for parties of 1-6
- $30 deposit per person
Spiaggia 35th Anniversary Dinner
Please join us for our 35th Anniversary Dinner. We will be offering a 4 course dinner for $35 per guest, wine pairings are available as well for $65 per guest.
- Prepaid reservation for parties of 1-6
- $35 per person
Easter 2019
Easter Brunch
- Reservation for parties of 2-8
- $30 deposit per person
Mother's Day
Mother's Day Brunch
- Reservation for parties of 2-8
- $30 deposit per person
Christen the Pasta Table
Christen of the Pasta Station
Enjoy an exclusive 6-course dinner prepared by Spiaggia’s Executive Chef Joe Flamm, Chef Joe Sasto, Bar Dough’s Chef/Owner Carrie Baird and Señor Bear’s Executive Chef...+ More- Prepaid reservation for parties of 2-5
- $105 per person
+ Join waitlist
