Spoon and Stable
Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood. It is the dream of Chef/Owner Gavin Kaysen, a James Beard award-winning chef to bring his talents back home to Minneapolis, where he grew up. The cuisine is focused on the seasonality of the Midwest, the roots of the local culture and technically inspired by the French cuisine for which Chef Kaysen is known.
Hospitality Charge:
Spoon and Stable is proud...
Best Chef Midwest
James Beard Foundation, 2018
Rising Star Chef of the Year
James Beard Foundation, 2008
40 Most Important Restaurants in the Past 40 Years
Food & Wine Magazine, 2018
America's 100 Best Wine Restaurants
Wine Enthusiast, 2018
Now booking through Tuesday, January 31, 2023.
- Reservation for parties of 2 to 8
Book nowReservation
Chef's Counter
Enjoy our dinner menu at the Chef's Counter directly facing our open kitchen!
- Reservation for parties of 2
Book now- Reservation for parties of 2 to 7
Book nowReservation
New Year's Eve | First Seating | Dining Room
Celebrate New Year's Eve with a beautifully curated tasting menu in our dining room!
- Prepaid reservation for parties of 2 to 6
- $165 per person
Book nowReservation
New Year's Eve | Second Seating | Dining Room
Celebrate New Year's Eve with a beautifully curated tasting menu in our dining room!
- Prepaid reservation for parties of 2 to 6
- $245 per person
Book nowReservation
New Year's Eve | First Seating | Chef's Counter
Celebrate New Year's Eve with a beautifully curated tasting menu at our Chef’s Counter!
- Prepaid reservation for parties of 2
- $165 per person
+ Join waitlistReservation
New Year's Eve | Second Seating | Chef's Counter
Celebrate New Year's Eve with a beautifully curated tasting menu at our Chef’s Counter!
- Prepaid reservation for parties of 2
- $245 per person
+ Join waitlist
