Spoon and Stable
Minneapolis, MN · American · $$$
Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop neighborhood. Chef/Owner Gavin Kaysen, a James Beard award-winner, focuses the restaurant's cuisine on the seasonality of the Midwest, the unique farmers and producers of his hometown of Minneapolis, and the classic French technique he is so widely known for.
Best Chef MidwestJames Beard Foundation, 2018- Rising Star Chef of the YearJames Beard Foundation, 2008
40 Most Important Restaurants in the Past 40 YearsFood & Wine Magazine, 2018
America's 100 Best Wine RestaurantsWine Enthusiast, 2018
Reservations
Now booking through Sunday, March 31, 2019.
Reservation
Enjoy Spoon and Stable's à la carte menu. Your reservation secures your booking in our dining room. Reservations currently available through March 31. Reservations for the month of April will be...+ More
- Reservation for parties of 1-8
Cocktail Class: Exploring the Old Fashioned
In this intimate 90 minute class hosted at Spoon and Stable's bar, we will dive into the comprehensive history of the Old Fashioned cocktail. In addition to a complete understanding of how to make...+ More
- Prepaid reservation for parties of 1-6
- $125 per person
Cocktail Class: Mastering the Classics
In this intimate 90 minute class hosted at Spoon and Stable's bar, guests will learn foundational knowledge of four different classic cocktails - the Martini/Manhattan, Old Fashioned, Gimlet, and...+ More
- Prepaid reservation for parties of 1-6
- $125 per person
