Spoon and Stable
Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood. It is the dream of Chef/Owner Gavin Kaysen, a James Beard award-winning chef to bring his talents back home to Minneapolis, where he grew up. The cuisine is focused on the seasonality of the Midwest, the roots of the local culture and technically inspired by the French cuisine for which Chef Kaysen is known.
- Reservation for parties of 2 to 8
Reservation
Chef's Counter
Enjoy our dinner menu at the Chef's Counter directly facing our open kitchen.
- Reservation for parties of 2
- Reservation for parties of 2 to 8
Reservation
Easter Brunch 2025
Join us for Easter brunch! Enjoy a selection of pastries for the table, appetizer, and a choice of ent...
- Prepaid reservation for parties of 2 to 7
- Starting at $37 per person
Reservation
Mother's Day Brunch 2025
Join us for Mother's Day brunch! Enjoy a selection of pastries for the table, appetizer, and a choice ...
- Prepaid reservation for parties of 2 to 7
- Starting at $38 per person
Tock 10: The Firsts
The risk-takers. The innovators. The ones that took a chance on Tock. These are the firsts.
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