Spoon and Stable
Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood. It is the dream of Chef/Owner Gavin Kaysen, a James Beard award-winning chef to bring his talents back home to Minneapolis, where he grew up. The cuisine is focused on the seasonality of the Midwest, the roots of the local culture and technically inspired by the French cuisine for which Chef Kaysen is known.
Hospitality Charge:
Spoon and Stable is proud...
Best Chef Midwest
James Beard Foundation, 2018
Rising Star Chef of the Year
James Beard Foundation, 2008
40 Most Important Restaurants in the Past 40 Years
Food & Wine Magazine, 2018
America's 100 Best Wine Restaurants
Wine Enthusiast, 2018
- Reservation for parties of 2 to 8
Book nowReservation
Chef's Counter
Enjoy our dinner menu at the Chef's Counter directly facing our open kitchen!
- Reservation for parties of 2
Book now- Reservation for parties of 2 to 6
Book nowReservation
Valentine's Day | Dining Room
Celebrate Valentine's Day with a tasting menu in our dining room!
- Prepaid reservation for parties of 2 to 6
- $165–$195 per person
Book nowReservation
Valentine's Day | Chef's Counter
Celebrate Valentine's Day with a tasting menu at the chef's counter!
- Prepaid reservation for parties of 2
- $195 per person
+ Join waitlist
