Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop neighborhood. Chef/Owner Gavin Kaysen, a James Beard award-winner, focuses the restaurant's cuisine on the seasonality of the Midwest, the unique farmers and producers of his hometown of Minneapolis, and the classic French technique he is so widely known for.
Awards and recognitions
- James Beard Finalist Best New Restaurant - 2015
- Eater's Top 38 Best Restaurants in America
- Outstanding Restaurant- MPLS Charlie Awards
Reservations
Reservation
Enjoy Spoon and Stable's à la carte menu. Your reservation secures your booking in our dining room. Reservations currently available through July 31.
- Reservation for parties of 1-8
Cocktail Class: Exploring the Old Fashioned
In this intimate 90 minute class hosted at Spoon and Stable's bar, we will dive into the comprehensive history of the Old Fashioned cocktail. In addition to a complete understanding of how to make...+ More
- Prepaid reservation for parties of 1-6
- $125 per person
+ Join WaitlistCocktail Class: Rum and the Cocktails of Cuba
In this class we explore the history of rum from its somewhat archaic origins to its place in modern day cocktails. We cover different styles of rum through an in-depth tasting, and follow it with...+ More
- Prepaid reservation for parties of 1-6
- $125 per person
+ Join WaitlistCocktail Class: Mastering the Classics
In this intimate 90 minute class hosted at Spoon and Stable's bar, guests will learn foundational knowledge of four different classic cocktails - the Martini/Manhattan, Old Fashioned, Gimlet, and...+ More
- Prepaid reservation for parties of 1-6
- $125 per person
+ Join Waitlist
Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop neighborhood. Chef/Owner Gavin Kaysen, a James Beard award-winner, focuses the restaurant's cuisine on the seasonality of the Midwest, the unique farmers and producers of his hometown of Minneapolis, and the classic French technique he is so widely known for.
Awards and recognitions
- James Beard Finalist Best New Restaurant - 2015
- Eater's Top 38 Best Restaurants in America
- Outstanding Restaurant- MPLS Charlie Awards
Reservations
Reservation
Enjoy Spoon and Stable's à la carte menu. Your reservation secures your booking in our dining room. Reservations currently available through July 31.
- Reservation for parties of 1-8
Cocktail Class: Exploring the Old Fashioned
In this intimate 90 minute class hosted at Spoon and Stable's bar, we will dive into the comprehensive history of the Old Fashioned cocktail. In addition to a complete understanding of how to make...+ More
- Prepaid reservation for parties of 1-6
- $125 per person
+ Join WaitlistCocktail Class: Rum and the Cocktails of Cuba
In this class we explore the history of rum from its somewhat archaic origins to its place in modern day cocktails. We cover different styles of rum through an in-depth tasting, and follow it with...+ More
- Prepaid reservation for parties of 1-6
- $125 per person
+ Join WaitlistCocktail Class: Mastering the Classics
In this intimate 90 minute class hosted at Spoon and Stable's bar, guests will learn foundational knowledge of four different classic cocktails - the Martini/Manhattan, Old Fashioned, Gimlet, and...+ More
- Prepaid reservation for parties of 1-6
- $125 per person
+ Join Waitlist
