Tune in virtually to join James Beard Award-winning Chefs Jon Shook and Vinny Dotolo of Joint Venture Hospitality Group (Animal, Jon & Vinny's, Son of a Gun, Trois Mec, Helen's) for an inspiring conversation about their personal journey. Moderated by hospitality consultant and leadership coach Alison Arth, this event is a rare opportunity to hear directly from two leading culinary and business minds in the hospitality profession today. Submit a question ahead of time to participate in our Q&A.
100% of the ticket price will be donated to Appetite for Change, a community-led nonprofit that uses food as a tool to build health, wealth, and social change in North Minneapolis.
Chefs Jon Shook and Vinny Dotolo have been credited with innovating and changing the dining scene in Los Angeles through their roster of critically-acclaimed restaurants. They opened Jon & Vinny’s (jonandvinnys.com) in 2015, an all-day Italian American diner with a casual and welcoming vibe, now with two locations across the city.
Alison Arth is a consultant, leadership coach, and author whose career is dedicated to working with hospitality leaders and teams to get clear on their vision, chart an achievable path towards it, and then provide the support, expertise, and accountability needed to realize it. She founded Salt & Roe (saltandroe.com) to serve hospitality leaders seeking to create careers and concepts that meaningfully contribute to their communities.
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