Join critically acclaimed Chef Marcus Samuelsson for an inspiring conversation about his personal journey. Moderated by hospitality consultant and coach Alison Arth, this event is a rare opportunity to hear directly from a leading culinary and business mind in the hospitality profession.
100% of the ticket price will be donated to Constellation Fund, a nonprofit dedicated to fighting poverty in the Twin Cities by raising the living standards of individuals and families living below the poverty line in our seven-county metro area by finding, funding, and empowering services creating transformational impact in our community.
Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus B&P, Red Rooster Overtown and Marcus Fish + Chop House in the Bahamas. He has won multiple James Beard Foundation awards for his work as a chef and host of "No Passport Required," his public television series. He is the author of several cookbooks, including the New York Times best selling memoir "Yes, Chef," and his latest book, "The Rise: Black Cooks and the Soul of American Food."
Alison Arth is a leadership coach, consultant, and author whose career is dedicated to helping hospitality professionals find greater joy and deeper purpose in their work, and achieve personal and professional change in the direction of what's most meaningful to them. She founded Salt & Roe in 2014 in support of making the world a more connected place, one restaurant at a time. You can read more about Alison's work with hospitality leaders and businesses at saltandroe.com and on Instagram @saltandroe.